What’s cooking? Salisbury Steak

 A pound of very lean ground beef

One egg

3/4 cups bread crumbs 

1/2 cup onion

1/2 cup sliced mushrooms 

Garlic powder 

Worcestershire sauce

Salt 

Pepper

Mix well  Make Pattie’s  Cook in oiled skillet, medium heat  brown one side, flip then add gravy. You can add water if needed. Cook all the way through  

Serve with mashed potatoes or rice  

Makes 6 descent sized “steaks”

Enjoy