Promo Break

 While we love to promote, it’s a busy time of the year and we need a break. 

We’re taking 3 week break from “Tag”

And a two week break on Twitter Tree (all hosts) starting on 12/22/25. 

We wish you a Merry Christmas!🎄 

Artisans Twitter Tree #CCMTT

A blog of mostly handmade items. All from Indie Sellers. Thank you for supporting small businesses. 

Monday Twitter Tree

Three days a week, we come together to promote each other.

Monday:   https://ChristieCottage.blogspot.com

Wednesday:  https://elunajewelry-nc-blogspot.com

Friday:  https://www.shadowdogdesigns.com/blog

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My items:

Animal Washcloth and Bath Mitt Set of 8 -Crochet Patterns PDF | Christie Cottage https://www.christiecottage.net/product/animal-washcloth-and-bath-mitt-set-8-crochet-patterns-pdf?tid=49 via @christiecottage #CCMTT #crochetpattern 

Sun Bonnet Sue and Overalls Sam patterns | Christie Cottage https://www.christiecottage.net/product/sunbonnet-sue-and-overall-sam-quilt-pattern-vintage-5-patterns-pdf?tid=50 via @christiecottage #CCMTT #instantdownload 

You are invited to the Inlinkz link party!

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Sunday Spiritual

 

Friday Fun - SDFTT

 

Stockings!

 Look at these stockings made from old jeans!  I think this is a great idea. I plan to make some 

Gumdrop candy

 

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Easy Christmas Gumdrop Nougat Candy

This Christmas Gumdrop Nougat Candy is an easy no-bake treat that's perfect for the holiday season.  Great as a homemade gift!

Course candy

Keyword Christmas nougat, Christmas nougat recipe, easy nougat, nougat recipe

Prep Time 25minutes minutes

Servings 60 candies

Author Jo-Anna Rooney

Ingredients

• 2 tbsp butter
• 2 225 gram bags white chocolate chips (DO NOT USE Chipits)
• 2 250 gram bags of mini marshmallows
• 1 1/2 cups chopped red and green gumdrops see notes below for where to buy them

Instructions

• Prepare an 8x8 square baking dish by lining it with parchment paper.
• Cut the gumdrops in half.  Set aside.
• Melt the butter, white chocolate chips and marshmallows together over indirect medium heat.  To do this I create a double boiler by putting a heatproof bowl over a saucepan of gently simmering water (making sure that the bowl and pan fit together snug).  This ensures that the mixture doesn't burn.
• Continuously stir the mixture until it is smooth and melted together, making sure not to cook the mixture...the goal is to just melt, not cook or boil. See tips above in this post!
• Remove from heat.
• Let cool for about 2 minutes.
• Stir in the gumdrops.  Mix well.
• Pour the mixture into the prepared pan.
• The mixture will be very sticky, so I use a lightly greased piece of parchment paper or wax paper to help spread and pat the mixture down into the pan.
• Refrigerate for at least 2 hours before cutting, overnight is best.
• Slice into 60 bite sized pieces.
• To store the candies, use parchment paper between layers so the candies don't stick together.
• Enjoy this nougat recipe!

Notes

About the white chocolate chips: Use ONLY real white chocolate chips, DO NOT USE Chipits...Chipits don't melt.

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Artisans Tuesday Tag #CCTAG

 

On Tuesday’s we tag other shops to promote their #handmade items. Encouraging people to #shopsmall.  🎄🎁

Most are handmade. 

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Click here to enter