What’s cooking Wednesday

 Here’s the dish I made this past Saturday. Ingredients and recipe at your discretion 

I do not recommend this asparagus! 

Pounded chicken breasts, seasoned bread crumbs with sea salt, black pepper, garlic powder  mixed well added three heaping tablespoons of mayonnaise  Brushed onto the pounded chicken breast, covered with Parmesan cheese and baked 400°25 minutes  will use 375° next time.  Covered the asparagus with the paste and cheese, but the asparagus was stringy  

The chicken was delicious