Here’s the dish I made this past Saturday. Ingredients and recipe at your discretion
I do not recommend this asparagus!
Pounded chicken breasts, seasoned bread crumbs with sea salt, black pepper, garlic powder mixed well added three heaping tablespoons of mayonnaise Brushed onto the pounded chicken breast, covered with Parmesan cheese and baked 400°25 minutes will use 375° next time. Covered the asparagus with the paste and cheese, but the asparagus was stringy
The chicken was delicious
No comments:
Post a Comment